The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden
$76.00 NZD
Category: Middle East
A food book - a feast of the Jewish experience.
The Turkish Cookbook by Musa Dagdeviren; Toby Glanville (By (photographer))
$75.00 NZD
Category: Middle East | Reading Level: 5 Cooking
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved aro ...Show more
Snackistan - Street Food, Comfort Food, Meze - Informal Eating in The Middle East & Beyond by Sally Butcher
$45.00 NZD
Category: Middle East
Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there's a slightly naughty smile on every face. Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle East's fa ...Show more
The Jewish Cookbook by Leah Koenig; Julia Turshen (Contribution by);Jenni Ferrari-Adler (Contribution by)
$80.00 NZD
Category: Middle East | Reading Level: very good
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the ...Show more
Jerusalem by Sami Tamimi, Yotam Ottolenghi
$70.00 NZD
Category: Middle East | Reading Level: very good
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi- The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city- Jerusalem. Both were born there in the same year ...Show more