Peináo: A Greek Feast for All: Recipes to feed hungry guests by Helena Moursellas, Vikki Moursellas
$60.00 NZD
Category: Mediterranean
Peináo translates to 'I'm hungry' in Greek, which is how you'll feel flipping through this book. Whether you're cooking for a dinner party, breakfast for family, or mezze for friends, there's a delicious Greek feast for every occasion. This isn't another taverna cookbook; authors Helena and Vikki Mourse ...Show more
5 Ingredients Mediterranean: Simple Incredible Food by Jamie Oliver
$65.00 NZD
Category: Mediterranean
5 Ingredients Mediterranean is everything people loved about the first book but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super exciting, with minimal fuss - all whil ...Show more
Malta: Mediterranean Recipes From The Islands by Simon Bajada
$50.00 NZD
Category: Mediterranean
Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the ho ...Show more
Mediterranean Small Plates: Boards, Platters, and Spreads from the World's Healthiest Cuisine by Clifford Wright
$45.00 NZD
Category: Mediterranean
Small-plate dining is a Mediterranean tradition that's become popular throughout the world. Mediterranean Small Plates includes recipes and presentation ideas for appetizers, antipasto, and charcuterie to share with friends and family.
Salamati: Hamed's Persian kitchen; recipes and stories from Iran to the other side of the world by Hamed Allahyari
$50.00 NZD
Category: Mediterranean
A heartwarming story of resilience, homesickness and good Persian cooking in 70 glorious recipes. 'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.' Hamed Allahyari A restaurateu ...Show more
Med: A Cookbook by Claudia Roden
$65.00 NZD
Category: Mediterranean
World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her f ...Show more
Coastline:The Food of Mediterranean Italy, France and Spain by Lucio Galletto; David Dale
$55.00 NZD
Category: Mediterranean
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.
A Taste of Greece: Recipes, Cuisine and Culture by H. R. H. Princess Tatiana of Greece (Compiled by); Diana Farr Louis (Compiled by)
$45.00 NZD
Category: Mediterranean
A Taste of Greece is not just a cookbook; it is a declaration of love for Greek culture, Greek lifestyle, and Greek cuisine. Well-known personalities from all over the world have given Princess Tatiana of Greece and Diana Farr Louis their favorite Greek recipes and Hellenic dishes, revealing their pers ...Show more
Ikaria: Food and life in the blue zone by Meni Valle
$50.00 NZD
Category: Mediterranean
A collection of recipes and stories from the Mediterranean island of longevity. In the northern Aegean Sea lies the Greek island of Ikaria, where blue Mediterranean waters lap against a mountainous coastline and rocky trails lead to quaint villages, and where the locals seem to hold a secret. Ikaria i ...Show more
Cuisine Nicoise: Recipes from a Mediterranean Kitchen by Jacques Medecin
$45.00 NZD
Category: Mediterranean
Nice may conjure up the very essence of sophisticated chic - The Promenade des Anglais, the Hotel Negresco and the casinos - but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: 'fish are born in water and die in oil'. Nicoise cuisine is the food of the ...Show more
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