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  1. Food and Drink
  2. Cook it

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  • Food and Drink
    • Cook it
      • Baking, Bread, Desserts
      • By Country
        • China
        • France
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        • Japan & Korea
        • Mediterranean
        • Middle East
        • NZ & the Pacific
        • Rest of Asia
        • Rest of Europe
        • Scandinavia
        • Spain
        • Thailand
        • UK and Ireland
        • USA Mexico & Latin America
        • Vietnam
      • General Cooking
      • Jams, Preserves, Fermenting
      • Kids at the Stove
      • Outside Cooking
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Food and Drink > Cook it

Large 9780473450151

What the Fat Recipes by Grant Schofield; Caryn Zinn; Craig Rodger

$50.00 NZD

Available Stock:
2

Category: Special Diets

Low-Carb, HEALTHY-Fat cooking – delicious, healthy and simple Designed to make following an LCHF lifestyle simple, enjoyable and nourishing, What the Fat? Recipes brings together the authors’ go-to easy, delicious and nutritious LCHF meal ideas. Embracing unique cultural flavours from across the globe a nd tried-and-trusted household staples, this comprehensive collection of over 130 recipes has all your LCHF meals covered. Broken into breakfasts, lunches, dinners, snacks, sweets and drinks – and even children’s party treats – each recipe includes per serve nutritional information for carbs, protein, fat and energy as well as dietary guidelines for dairy-free and vegetarian options. You won’t believe how easy and tasty it is to live an LCHF lifestyle! ...Show more

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Large 9781951836030

The Drinking Man's Diet Cookbook - Second Edition by Robert Cameron

$30.00 NZD

Available Stock:
1

Category: General Cooking

The Drinking Man's Diet Cookbook has stood the test of time--and it works for any low-carb diet In 1964, Robert Cameron wrote The Drinking Man's Diet, a little book of practical dieting wisdom that, together with its companion, The Drinking Man's Diet Cookbook, have sold more than 2.4 million copies. The accompanying cookbook-- now rereleased with a fresh design--digs deeper, providing you with examples of Cameron's tried-and-true approach to eating and living well: by reducing your intake of carbs, you don't have to cut out that wine or cocktail. The Drinking Man's Diet Cookbook scrutinizes the carbs for you, presenting more than 200 recipes, carefully planned menus, and a handy carbohydrate table that will keep you on track--and keep you at the party. With low-carb approaches to appetizers, main courses, desserts, and even your neglected best friend, bread, Cameron proves that cocktail hour need not be your dietary downfall. ...Show more

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Large 9780399579851

World Food: Mexico City: Heritage Recipes for Classic Home Cooking [a Cookbook] by James Oseland

$50.00 NZD

Available Stock:
1

Category: USA Mexico & Latin America | Series: World Food Ser.

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines and the remarkable cultures they come from. Whether you're an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user's guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. You'll be taken to home kitchens, markets, and restaurants, where you'll get to know exemplary local cooks and learn how to master Mexican culinary traditions and techniques. Every recipe--from the vivid salsa with pan-roasted tomatoes to the soul-satisfying pork stew with corn, potatoes, and green beans--provides a cook's-eye lens into real Mexico City culture. Explore easy party food such as authentic guacamole and homemade tortilla chips; satisfying first courses such as cantina-style garlic soup and beer-infused "drunken" rice; or slow-cooked masterpieces such as Mexican-style stewed zucchini. Learn how to make family-friendly meals including ancho chiles stuffed with cheese, as well as standouts such as fall-apart tender roasted lamb with pasilla chiles, or tuna tostada garnished with chipotle mayonnaise and avocado--a modern classic from the beloved restaurant Contramar. With more than 150 photographs and a comprehensive illustrated reference chapter that tells you how to find, use, and store all the necessary ingredients, from cilantro to Mexican cheeses, World Food: Mexico City satisfies an appetite for new recipes, new ways to cook, and a new way of understanding one of the most exciting food destinations on the planet. ...Show more

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Large 9781775541592

Every Day: My Darling Lemon Thyme by Emma Galloway

$60.00 NZD

Available Stock:
1

Category: General Cooking

Over 100 vegetarian recipes, flavour-packed + gluten-free Spiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are among the beautiful, nourishing, simple-to-make and absolutely delicious recipes celebrated in Emma Galloway' s third book from her home kitchen. Everyday food should be quick and easy, using readily available ingredients and simple techniques. Over years working as a chef and as a mother of two, Emma has designed tips and tricks to make cooking simpler through planning ahead and using ingredients that are easy to swap out. Dotted throughout My Darling Lemon Thyme: Every Day, you will find 'anything' recipes to suit your tastes and whatever ingredients you have to hand. All the recipes are vegetarian, flavour-packed and gluten free - recipes you can trust, for every season, every day. 'A book full of generous, vibrant food. As nourishing as it is delicious. I want to cook it all.' - Anna Jones 'Every Day is just the kind of cook book I long for! Full of simple, nourishing food with big flavours that I actually want to make.' - Naomi Devlin, author of River Cottage Gluten Free   ...Show more

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Large temp img

Simply Food: 80 Delicious Wholefood Recipes for Everyday Living by Eleanor Ozich

$45.00 NZD

Available Stock:
2

Category: General Cooking

Everyone is short of time these days. And most people still want to eat tasty, healthy food. This stylish cookbook contains 80 recipes that can be made with just 15 minutes of hands-on time to produce a healthy and delicious meal. Eleanor Ozich is well known for her blog tutorials and her previous succe ssful books and her fans are keen to see another cookbook in her effortlessly cool style. Eleanor says "The truth is, I love to cook and spend time in the kitchen; however, being a mum of three busy kids and juggling various jobs means that it's often not a priority. I'm sure I'm not alone! With little time for preparation, and even less for cleaning up the mess afterwards, the idea for this exciting, new cookbook became beautifully obvious." Including options for easy, healthy breakfasts, lunchbox fillers, no-mess tray bakes, one-pot wonders, throw-together salads and incredibly quick desserts, this book is perfect for the everyday person who enjoys eating well. You'll find plenty of savvy ways to create quick, weeknight meals, including recipes that are fancy enough for weekend entertaining. Combine with bright, colourful photography to accompany each dish, and you have a cookbook that's quite the feast for your eyes, too! ...Show more

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Large 9780593231920

Milk Bar: Kids Only - A Cookbook by Christina Tosi

$45.00 NZD

Available Stock:
2

Category: Kids at the Stove

Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults ) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge   Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills--perfect for kids as well as anyone who's learning to bake--and reminds newbies and veteran bakers alike that a little personality adds a a whole lot to the mix. Whether they're transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild. ...Show more

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Large 9781925865905

Meal Prep Vegetarian by The Australian Women's Weekly

$37.00 NZD

Available Stock:
2

Category: Vegan & Vegetarian

After a busy day working or running around after the kids, sometimes you just don't have the willpower or the creativity to prepare a family meal, let alone one that's healthy. To ensure you don't resort to takeaway or fast food, you need to have nutritious prepped meals in the fridge, ready to heat and serve. This book not only gives you inspiration for what to cook, but we've fine-tuned the meal prepping process by taking the same ingredients and making them into four different weekly meals, minimising your time even further in the kitchen. ...Show more

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Large 9781913491086

Under The Olive Tree Memories & Flavours of Puglia by Anna Maggio

$50.00 NZD

Available Stock:
1

Category: General Cooking

Anna Maggio was born in a small village in the Puglia region of southern Italy. Her early childhood memories are an essential part of her life, and the simple and traditional recipes inherited from her mother sparkle with love and flavor.   Under the Olive Tree is a celebration of the culture and cuis ine of Puglia. Using fifty authentic, traditional Puglianese recipes as a vehicle for memory and identity, Maggio takes readers on a journey through a fascinating and magical part of southern Italy.   Puglia is known for the quality of its olives, vegetables, and fruit, and its cuisine relies on these ingredients, cooked simply and deliciously. Each season is different, and the recipes passed from generation to generation celebrate, rather than disguise, the intense flavors and colors of the raw ingredients of the region. Many of the recipes in this book were passed down through families by demonstration and are recorded here on paper for the first time.   More than just a cookbook, Under the Olive Tree is the story of the spirit of a people and a place. Enhanced by beautiful illustrations in pencil and ink, it's as much a pleasure to look at as it is to read and cook from. ...Show more

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Large 9781984823885

Chaat - Recipes from the Kitchens, Markets, and Railways of India by Jody Eddy; Maneet Chauhan

$65.00 NZD

Available Stock:
2

Category: India and Sri Lanka

Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan."A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food."--Padma Lakshmi, host and executive produ cer of Top Chef and Taste the Nation   In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends.   From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amristar.   With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people. ...Show more

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Large 9781925865844

Lunch Box Vol. 2 (The Australian Women's Weekly)

$30.00 NZD

Available Stock:
2

Category: General Cooking

Another day, another lunch. If you're at home, you might be able to rustle up something delicious and healthy. But if you're at work, it's all too easy to grab takeaway or eat something on-the-go, and we all know where that can lead - to an expanding waistline! So why not pack your own lunch box with on e of the yummy and nourishing portable lunches in this book. These sandwiches and wraps, salads, hot meals, snacks and treats are super easy and quick to make, are designed to travel and stay fresh, and will keep you energised throughout the day. ...Show more

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Large 9781472974426

Vegetarian Hassle Free, Gluten Free by Jane Devonshire

$47.00 NZD

Available Stock:
1

Category: Vegan & Vegetarian

This is the food that Jane cooks at home stress free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week dinners (as well as those that show your inner masterchef!). From three-cheese mushroom lasagne to spiced frie d cauliflower with a green siracha salsa, these mouth-watering recipes are easily accessible for anyone who has to live with Coeliac or gluten intolerances. And why meat free as well as gluten free? Jane's a busy mum, and whatever she cooks have to be eaten by all in her house. With her son diagnosed as Coeliac, it was natural that gluten-free would become the norm in the Devonshire household, and when her daughter turned veggie a few years ago, Jane wanted to serve good, hearty meals that the rest of the family wouldn't complain about, or feel short-changed by. In this book, Jane shares her family's favourite dishes, helping busy feeders everywhere keep the crowds happy. ...Show more

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Large 9781925866377

Basics: The Complete Collection by The Australian Women's Weekly

$45.00 NZD

Available Stock:
2

Category: General Cooking

Have you ever wondered about the secret to perfect roast potatoes or wanted new ways to serve up weeknight staples such as pasta or rice? Both practical and beautiful, this collection contains hundreds of recipes that are essential for a complete culinary repertoire, with loads of handy tips, profession al techniques and how-to steps making it a must-have resource for every kitchen. ...Show more

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The Clocks Bookshop 

Telephone: :03 355 0995

Email: books@theclocksbookshop.co.nz

Address : 12 Normans road, Christchurch, New Zealand

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