Category: Vegan & Vegetarian
There's so much to love about the vegan life, so get Be More Vegan and start making a difference in the most delicious way possible!
Category: General Cooking
It has been a tough year, and many households have found themselves on reduced incomes. But just because you are on a new and tighter budget, doesn't mean you have to live off two-minute noodles. Sophie Gray has developed a huge collection of lower-cost recipes and shopping techniques to help you make g ...Show more
Category: General Cooking
2018 James Beard Award Nominee Beauty is more than skin-deep, it comes from within - from the gut, to be precise. Glamorous it may not be, but a well-balanced gut bacteria can be the answer to glowing health and beauty. In The Beauty Chef Carla Oates, founder of the natural beauty company of th ...Show more
Category: General Cooking
The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food. In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Aust ...Show more
Category: General Cooking
This is the definitive burger book. The only burger book you'll ever need. The only burger book you'll ever want And it's not just beef burgers - this book is packed with burger recipes covering options for fish, chicken, veggie, vegan, pork, and lamb. It has buns. It has sauces. It has sides. ...Show more
Category: Italy
150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this trad ...Show more
Category: UK and Ireland
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish ...Show more
Category: Vegan & Vegetarian | Reading Level: 5 Cooking
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and p ...Show more
Category: Special Diets
As winter fades away for another year, and we put the slow cooker back in the kitchen cabinet, it becomes time for suncreen, beach towels and bikins. But after all those month of comfort eating, you may not feel as comfortable in your own skin as you would like. Light on calories, but big on flavour, wi ...Show more
Category: Thailand
Thai recipes can often feature a long and off-putting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In Thai in 7, acclaimed chef Sebby Holmes shows how with just 7 ingredients or fewer you can make deliciously fragrant and f ...Show more
Category: General Cooking
Our kitchens are ground zero when it comes to food waste, excess packaging and confusing ethical choices. What you buy, cook and eat has a much bigger impact than the bag you carry it in. Inspiring, practical and above all simple, The Less Waste No Fuss Kitchen is designed for busy people who want to ma ...Show more
Category: General Cooking
New Zealand cook and editor of Dish magazine Sarah Tuck has produced a stylish book jammed-full of delicious recipes focussing on fresh, local and seasonal ingredients.
Telephone: :03 355 0995
Email: books@theclocksbookshop.co.nz
Address : 12 Normans road, Christchurch, New Zealand
NZBN : 9429047705104
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