Category: Special Diets
Clean Paleo Comfort Food Cookbook lets you have beloved dishes like meatloaf, pizza, and brownies that are clean paleo-compliant and free of ingredients that derail your health.
Category: Vegan & Vegetarian
Sophie Steevens shares her favourite plant-based recipes and describes how she reversed a serious autoimmune disease by eating a completely plant-based diet. Four years on, she has fully recovered, her family have also embraced this lifestyle and they are all thriving.
Category: Vegan & Vegetarian
There's so much to love about the vegan life, so get Be More Vegan and start making a difference in the most delicious way possible! We all want to be a bit more vegan... and this book shows you how. Whether you're ready to commit to a fully plant-based lifestyle or you'd just like to add a few m ...Show more
Category: General Cooking
It has been a tough year, and many households have found themselves on reduced incomes. But just because you are on a new and tighter budget, doesn't mean you have to live off two-minute noodles. Sophie Gray has developed a huge collection of lower-cost recipes and shopping techniques to help you make g ...Show more
Category: Food & Drink Writing | Reading Level: near fine
Designed to help the buyer to make informed choices about the best quality wines available, this title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and ratings, this is a must-have' publication for the new initiate an ...Show more
Category: Food & Drink Writing
Guinness is a name instantly recognised the world over -- the famous stout has been brewed at St James's Gate in Dublin for over 250 years, and is now brewed under contract in fifty countries and 9 million glasses of Guinness are drunk each day worldwide. Guinness family members, originally in three maj ...Show more
Category: Wine Beer Spirits
A brilliant, beautifully designed, and timely book. Jane Anson has written an essential portrait of today's world of organic, biodynamic and natural wine by highlighting the people, passions, and bottles that count with her characteristic sensitivity and style.' Elin McCoy, Wine & Spirits columnist: ...Show more
Category: Wine Beer Spirits
An intoxicating tribute to cocktails, featuring colorful histories, charming illustrations, and delectable recipes Shaken or stirred, on the rocks or straight up, every cocktail has a unique history. Bringing this rich lore to life, "An Illustrated Guide to Cocktails" showcases the often romantic origi ...Show more
Category: Wine Beer Spirits
Cocktails is your award-winning guide to the art of mixing perfect drinks. Should a martini be shaken or stirred? How do you muddle an impeccable mojito? Find the answers to all your cocktail questions and learn the secrets behind classic drinks with award-winning mixologist Klaus St Rainer as your guid ...Show more
Category: Food & Drink Writing
Island whiskies have long held a fascination and a powerful emotional draw on whisky drinkers the world over. Their special combination of heritage, mystique, and remote location captures the imagination; their highly distinctive flavours are often imitated but seldom bettered. There have been few books ...Show more
Category: Food & Drink Writing
What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Lo ...Show more
Category: General Cooking
The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food. In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Aust ...Show more
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