Spice Box: Easy, Everyday Indian Food by Sunil Ghai
$50.00 NZD
Category: India, Sri Lanka, Pakistan
The debut cookery book from Ireland's leading Indian chef- over 100 easy, fresh recipes to make everyday Great Indian food is about making food come alive from a handful of spices you can buy anywhere. Ireland's favourite Indian chef Sunil Ghai takes the mystery out of creating authentic Indian dishes ...Show more
Summers under the Tamarind Tree Recipes and Memories from Pakistan by Sumayya Usmani
$45.00 NZD
Category: India, Sri Lanka, Pakistan
Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. Winner 'Best First Book' - Gourmand World Cookbook Awards 2016 Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures t ...Show more
Chetna's Indian Feasts: Everyday meals and easy entertaining by Chetna Makan
$65.00 NZD
Category: India, Sri Lanka, Pakistan
A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventi ...Show more
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen by Sumayya Usmani
$50.00 NZD
Category: India, Sri Lanka, Pakistan
Food writer Sumayya Usmani conjures her story of growing up in Pakistan, migrating to the UK, and navigating a path to self-trust through her family's food. '[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine 'Sumayya Usmani is a brilliant storyteller. She transports us ...Show more
Kolkata: Recipes from the heart of Bengal by Rinku Dutt
$60.00 NZD
Category: India, Sri Lanka, Pakistan
Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed 'City of Joy', Kolkata is an amalgam of old and new India, and its cuisine draws influences from far afield, combining historic Mughal, Chinese, Tibetan and British col ...Show more
India Express: 75 Fresh and Delicious Vegan, Vegetarian and Pescatarian Recipes for Every Day by Rukmini Iyer
$50.00 NZD
Category: India, Sri Lanka, Pakistan
Quick and easy East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. From the million-copy bestselling author of The Roasting Tin series comes over 75 simple, fresh and flavourful recipes from Kolkata to Chennai. From quick snacks and weeknigh ...Show more
Masala: Recipes from India, the Land of Spices [A Cookbook] by Anita Jaisinghani
$65.00 NZD
Category: India, Sri Lanka, Pakistan
Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy I ...Show more
Ammu: 2022 Indian Homecooking to Nourish Your Soul (Times Book of the Yr). Darjeeling Express by Asma Khan
$65.00 NZD
Category: India, Sri Lanka, Pakistan
A heart-warming cookbook of comforting aromatic Indian flavours, from Asma Khan of Darjeeling Express and Netflix fame Indian family food with heart My Ammu, mother, is the centre of our family. This book is a tribute to the simple home-cooking from her kitchen in Kolkata. These dishes will bring warmth ...Show more
Serendip: My Sri Lankan Kitchen by Peter Kuruvita
$38.00 NZD
Category: India, Sri Lanka, Pakistan
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life. Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the l ...Show more
Chaat - Recipes from the Kitchens, Markets, and Railways of India by Jody Eddy; Maneet Chauhan
$65.00 NZD
Category: India, Sri Lanka, Pakistan
Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan."A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food."--Padma Lakshmi, host and executive produ ...Show more
My Indian Kitchen by Sarah Todd
$30.00 NZD
Category: India, Sri Lanka, Pakistan
Six years ago Sarah fell in love with the people, food and culture of India. In My Indian Kitchen, Sarah takes you beyond the well-known restaurant favourites of butter chicken, chicken tandoori and dal. Combining her passion for Indian flavours with classical French techniques, she has created light, b ...Show more
DISHOOM: From Bombay with Love by Nav Nasir Shamil Thakrar Kavi Thakrar
$53.00 NZD
Category: India, Sri Lanka, Pakistan
An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Ch ...Show more