Browse by category
Oats in the North, Wheat from the South by Regula Ysewijn
$55.00 NZD
Category: Baking, Bread, Desserts
100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
Torta Della Nonna: A Collection of the Best Homemade Italian Sweets by Emiko Davies
$40.00 NZD
Category: Baking, Bread, Desserts
Torta della Nonna brings together the best Italian sweets recipes from Emiko Davies' books, Florentine, Acquacotta, and Tortellini at Midnight, plus five brand new recipes. Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed from generat ...Show more
Sourdough Mania (HB) by Anita Sumer
$55.00 NZD
Category: Baking, Bread, Desserts
Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful ...Show more
Leon Happy Baking by Henry Dimbleby; Claire Ptak
$35.00 NZD
Category: Baking, Bread, Desserts | Series: Happy Leons Ser.
With more than 100 sweet and savoury bakes, LEON Happy Baking contains recipes for everyone, from the novice cook to the expert baker. Following the LEON principle that what tastes good can also do you good, many of the recipes are sugar-, dairy-, wheat- or gluten- free - so there's plenty to indulge in ...Show more
Bread Therapy - The Mindful Art of Baking Bread by Pauline Beaumont
$35.00 NZD
Category: Baking, Bread, Desserts
'Bread Therapy is a book that deserves to be read from cover to cover, but it ultimately belongs in the kitchen: whether you're a complete beginner or a seasoned expert, you'll find the recipes immaculately explained, with infinite attention to detail, and inspiring ideas for the creative bread maker. A ...Show more
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains by Elaine Boddy
$45.00 NZD
Category: Baking, Bread, Desserts
Make Delicious, Whole Grain Bread with Minimal Kneading Baking a loaf of beautiful crusty bread can be intimidating for beginners, especially when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has s ...Show more
Kiwi Baker at Home by Dean Brettschneider
$50.00 NZD
Category: Baking, Bread, Desserts | Reading Level: very good
Internationally recognised as one of the world¿s best bakers, New Zealander Dean Brettschneider defines his baking style as a globally inspired mix of tradition and innovation. In Kiwi Baker at Home, he shares an irresistible collection of his favourite recipes for you to bake at home. In this new book ...Show more
Aran: Recipes and Stories from a Bakery in the Heart of Scotland by Flora Shedden
$50.00 NZD
Category: Baking, Bread, Desserts
aran (Scottish Gaelic) From the Old Irish arán Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a ...Show more
Chocolate - Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris
$55.00 NZD
Category: Baking, Bread, Desserts
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book--a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris--presents comprehensive ...Show more
AWW Children's Birthday Cake Book 40th Anniversary Edition by The Australian Women's Weekly
$25.00 NZD
Category: Baking, Bread, Desserts
A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Children's Birthday Cake Book ...Show more
How to Raise a Loaf: And Fall in Love with Sourdough Baking by Roly Allen
$30.00 NZD
Category: Baking, Bread, Desserts
A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food. You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, ...Show more
Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique by Caroline Bretherton
$55.00 NZD
Category: Baking, Bread, Desserts
The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the di ...Show more
