My Tel Aviv Table - A Journey of Flavours and Aromas from a Sun-Soaked City by Limor Chen
$75.00 NZD
Category: Middle East
From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavours, aromas and stories of Tel Aviv. "Limor Chen's beautiful book bursts with exciting combinations and enticing flavours" - Claudia Roden Limor Chen is known for serving up frag ...Show more
Classic French Recipes by Ginette Mathiot
$80.00 NZD
Category: France
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In t ...Show more
Spain: The Cookbook by Simone Ortega, Ines Ortega
$80.00 NZD
Category: Spain
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1,080 authentic Spanish recipes, cove ...Show more
Ho Jiak: A Taste of Malaysia by Junda Khoo
$65.00 NZD
Category: Rest of Asia
Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to 'good eats', is Khoo's modern inter ...Show more
The Complete Asian Cookbook by Charmaine Solomon
$80.00 NZD
Category: Rest of Asia
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honors the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countr ...Show more
A House Party in Tuscany: Recipes, Stories and Art from Arniano by Amber Guinness
$70.00 NZD
Category: Italy
Few farmhouses in Tuscany are as magical as Arniano. Bought and restored in the 1980s by an English couple, this 18th-century ruin, surrounded by staggering beauty as far as the eye can see, became synonymous with delicious food and sparkling company. At Arniano, their daughter, Amber Guinness, found a ...Show more
French Cooking Academy: 100 Essential Recipes for the Home Cook by Stephane Nguyen, Kate Blenkiron
$60.00 NZD
Category: France
Designed with beginners in mind, the 100 recipes included in this book showcase the variety of France's culinary delights: this includes everything from classic, widely beloved sweet and savory fare to authentic delicacies hailing from various French regions. These accessible recipes are broken down int ...Show more
The Tucci Table: Cooking with Family and Friends by Stanley Tucci, Felicity Blunt
$70.00 NZD
Category: Italy
Updated edition featuring a new introduction by StanleyAs seen on BBC2's Stanley Tucci: Searching for Italy Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of ...Show more
Spice Box: Easy, Everyday Indian Food by Sunil Ghai
$50.00 NZD
Category: India, Sri Lanka, Pakistan
The debut cookery book from Ireland's leading Indian chef- over 100 easy, fresh recipes to make everyday Great Indian food is about making food come alive from a handful of spices you can buy anywhere. Ireland's favourite Indian chef Sunil Ghai takes the mystery out of creating authentic Indian dishes ...Show more
Asada: The Art of Mexican-Style Grilling by Bricia Lopez, Javier Cabral
$65.00 NZD
Category: USA Mexico & Latin America
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada--Mexican-style grilled meat--at home In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community--al ...Show more
The Complete Book of French Cooking: Classic Recipes and Techniques by Vincent Boué, Hubert Delorme
$80.00 NZD
Category: France
Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is ...Show more
Peináo: A Greek Feast for All: Recipes to feed hungry guests by Helena Moursellas, Vikki Moursellas
$60.00 NZD
Category: Mediterranean
Peináo translates to 'I'm hungry' in Greek, which is how you'll feel flipping through this book. Whether you're cooking for a dinner party, breakfast for family, or mezze for friends, there's a delicious Greek feast for every occasion. This isn't another taverna cookbook; authors Helena and Vikki Mourse ...Show more