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Food and Drink > Cook it > General Cooking

Large 9781925865844

Lunch Box Vol. 2 (The Australian Women's Weekly)

$30.00 NZD

Available Stock:
2

Category: General Cooking

Another day, another lunch. If you're at home, you might be able to rustle up something delicious and healthy. But if you're at work, it's all too easy to grab takeaway or eat something on-the-go, and we all know where that can lead - to an expanding waistline! So why not pack your own lunch box with on e of the yummy and nourishing portable lunches in this book. These sandwiches and wraps, salads, hot meals, snacks and treats are super easy and quick to make, are designed to travel and stay fresh, and will keep you energised throughout the day. ...Show more

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Large 9780525610342

Cooking Meat by Sanagan, Peter

$73.00 NZD

Available Stock:
1

Category: General Cooking

"Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment."  --Dave McMillan and Frederic Morin, Joe Beef    A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 delic iously meaty recipes from butcher and chef, Peter Sanagan. COOKING MEAT is a meat-lover's guide to everything there is to know about meat, written by Peter Sanagan--chef by training, butcher by trade--who has cooked just about every cut of meat available. From information on sustainable, responsible farming to understanding the different cuts of meats for sale (and what their labels really mean), Cooking Meat is an insider's look at choosing, buying, prepping, cutting, and cooking meat. Inside are more than 120 recipes, from childhood-inspired favorites, like Meatballs, Crispy Baked Chicken Wings, and Memphis-Style Barbecued Side Ribs, to classic comfort food, like Fried Chicken and Steak and Ale Pie, and from elevated cuisine like Duck Confit and international favorites like Lamb Biryani, to simple pared-back dishes like Roasted Fresh Ham. Also included are step-by-step basic butchery techniques, as well as detailed methods for meaty challenges like stuffing your own sausages, cooking a flawless steak, carving poultry, making bacon, and (the number one question a butcher is asked!) roasting the perfect chicken. With a master guide for every common cut of meat, along with the best cooking methods to pair with them (from roasting to braising to grilling to sous viding to pressure cooking), Peter gives you the tools to determine what type of meat you want to cook, and how to get the best results every time. In Cooking Meat, you'll discover an invaluable reference, like a guided tour of the butcher's case, written with one goal: to turn meat lovers into meat cooks. ...Show more

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Large 9781925866377

Basics: The Complete Collection by The Australian Women's Weekly

$45.00 NZD

Available Stock:
2

Category: General Cooking

Have you ever wondered about the secret to perfect roast potatoes or wanted new ways to serve up weeknight staples such as pasta or rice? Both practical and beautiful, this collection contains hundreds of recipes that are essential for a complete culinary repertoire, with loads of handy tips, profession al techniques and how-to steps making it a must-have resource for every kitchen. ...Show more

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Large 9781784725389

Salt and Time: Recipes from a Modern Russian Kitchen by Alissa Timoshkina

$45.00 NZD

Available Stock:
1

Category: General Cooking

Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not t ry the restorative Solyanka fish soup (a famous Russian hangover cure), savour the fragrant Chicken with prunes or treat yourself to some Napoleon cake. 'Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia - or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book I feature recipes that are authentic to Siberia, classic Russian flavour combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches - revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.' - Alissa Timoshkina 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka and Kaukasis ...Show more

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Large destitute gourmet

Destitute Gourmet - Over 80 Affordable and Tasty New Recipes Plus Fan Favourites by Sophie Gray

$35.00 NZD

Available Stock:
3

Category: General Cooking

It has been a tough year, and many households have found themselves on reduced incomes. But just because you are on a new and tighter budget, doesn't mean you have to live off two-minute noodles. Sophie Gray has developed a huge collection of lower-cost recipes and shopping techniques to help you make g ood choices - buying ingredients for food you will enjoy, and which will be good for you too. Packed with tips and tricks, this new book from Sophie includes 20 fan favourites from her earlier books, voted for by her loyal followers, plus over 80 new recipes. One-pan dinners, vegetarian recipes, meaty meals, salads and snacks plus baking and desserts - there's something for everyone. Stick within your budget, but eat well and enjoy! ...Show more

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Large 9781984822307

How to Cook - Building Blocks and 100 Simple Recipes for a Lifetime of Meals: a Cookbook by Hugh Acheson

$40.00 NZD

Available Stock:
1

Category: General Cooking

An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how to cook for themselves--from a James Beard Award-winning chef and author. "A master class on nourishing yourself."--The Atlanta Journal-Constitution Acclaimed chef, TV star, and dedicated fa ther Hugh Acheson taught his teenage daughters that cooking is an essential life skill. But he also knew that people don't need to know how to cook like a chef to feed themselves and their friends. Really, they only need to learn a handful of skills to enjoy a lifetime of cooking. So, in How to Cook, Hugh distills the cooking lessons that everyone should master into twenty-five basic building blocks: easy-to-grasp recipes that can turn anyone, young or old, into a confident home cook. Each of these recipes teaches a fundamental skill, such as roasting or whisking together a classic vinaigrette, and each stands alone as a stellar back-pocket basic. After laying the groundwork, How to Cook then offers recipes that expand on these foundations, whether it's remixing the flavors of one of the basic recipes, or combining a couple of them, to show you how you can produce a lifetime's worth of dishes. How to Cook is the book Hugh is going to give his kids when they leave home, knowing that with these 100 recipes, they'll be prepared to feed themselves for the rest of their lives. ...Show more

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Large 9781743793046

The Beauty Chef: Delicious Food for Radiant Skin, Gut Health and Wellbeing by Carla Oates

$55.00 NZD

Available Stock:
1

Category: General Cooking

2018 James Beard Award Nominee   Beauty is more than skin-deep, it comes from within - from the gut, to be precise. Glamorous it may not be, but a well-balanced gut bacteria can be the answer to glowing health and beauty. In The Beauty Chef Carla Oates, founder of the natural beauty company of the sam e name, combines the joy of cooking with the science of nutrition, offering you glowing skin and optimum gut health.   Find more than 150 delicious and nutritious recipes that are gluten-free and mostly dairy-free to feed both your skin and your gut, alongside practical words of wisdom from the wellbeing authority, who has been researching, writing and teaching on organic beauty for the past 15 years. With The Beauty Chef, every meal you eat, be it breakfast, dinner or a tempting dessert, will leave you feeling and looking better inside and out. ...Show more

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Large 9781988538464

Shared Kitchen Real Food from Scratch by Julie & Ilaria Biuso

$40.00 NZD

Available Stock:
3

Category: General Cooking

The dynamic between mother and daughter is at the heart of Shared Kitchen. Julie Biuso has teamed up with her daughter Ilaria to produce this beautiful book. Originally a stylish and popular website - updated daily with recipes, tips, reviews, blogs, product tasting and techniques. Beautiful photography captures the essence of sharing the cooking together. Filled with recipes that are easy to prepare and cook. Focus on fresh seasonal food with the aim of keeping families cooking and eating together. ...Show more

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Large 9781760525989

Australian Food by Bill Granger

$55.00 NZD

Available Stock:
2

Category: General Cooking

The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food. In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Aust ralian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining. Since then, Bill has been crowned the 'egg master of Sydney' (New York Times 2002), the 'king of breakfast' (The Telegraph Magazine, 2016), the 'creator of avocado toast' (Washington Post 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' (The New Yorker 2018).Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' Good Food 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself. The plates at any of Bill's restaurants are more sophisticated today, reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating remain the same. ...Show more

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Large 9781787133648

The Burger Book by Christian Stevenson

$28.00 NZD

Available Stock:
3

Category: General Cooking

This is the definitive burger book. The only burger book you'll ever need. The only burger book you'll ever want And it's not just beef burgers - this book is packed with burger recipes covering options for fish, chicken, veggie, vegan, pork, and lamb. It has buns. It has sauces. It has sides.   It ha s all the delicious BBQ flavors and madcap shenanigans that you've come to expect from DJ BBQ and his crew. So whether you want a classic, 10inch, lockjaw beef burger, or fancy trying a smoked haddock burger, beet burger, or gravy burger (yes, the burgers are soaked in gravy ), this is the book for you.   Learn to cook these burgers like a pro, whether on the BBQ or back indoors, and understand the art of assembling the ultimate bun-wrapped feast. ...Show more

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Large 9780804187060

Modern Comfort Food - A Barefoot Contessa Cookbook by Ina Garten

$73.00 NZD

Available Stock:
2

Category: General Cooking

In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina's Creamy Tomato Bisque), Smashed Ha mburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron! There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you'll ever make. Home cooks can always count on Ina's dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining--it's like having Ina right there beside you, helping you all the way. From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you'll find yourself making these cozy and delicious recipes over and over again. ...Show more

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Large 9781785945076

Mary Berry's Simple Comforts by Mary Berry

$60.00 NZD

Available Stock:
8

Category: General Cooking

Find comfort with Mary's easy home cooking. In this brand new tie-in to a new BBC Two series, Mary Berry shares over 120 of her ultimate food recipes, all made simply and guaranteed to get smiles around your kitchen table. Mary's utterly reliable recipes are perfect for days when you want tasty and de pendable food. Come home to the delicious simplicity of a Whole Roasted Squash with Garlic and Chilli Butter, or a warming Spicy Sausage and Red Pepper Hot Pot. Treat your family to Slow Roast French Lamb with Ratatouille, and spoil everyone with a decadent Frangipane Apple and Brioche Pudding. Featuring all the recipes from Mary's new series, plus many more fresh from Mary's kitchen, every single dish is accompanied by a photography of the finished food, so you know exactly what you're making. Each recipe includes Mary's trademark no-nonsense tips and techniques for getting ahead, and has been rigorously tested to make your cooking stress-free. ...Show more

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The Clocks Bookshop 

Telephone: :03 355 0995

Email: books@theclocksbookshop.co.nz

Address : 12 Normans road, Christchurch, New Zealand

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