My Tel Aviv Table - A Journey of Flavours and Aromas from a Sun-Soaked City by Limor Chen
$75.00 NZD
Category: Middle East
From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavours, aromas and stories of Tel Aviv. "Limor Chen's beautiful book bursts with exciting combinations and enticing flavours" - Claudia Roden Limor Chen is known for serving up frag ...Show more
Flavour (HB) by Sabrina Ghayour
$50.00 NZD
Category: Middle East
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.Over 100 fabulously flavourful recipes with a Middle-Eastern twist. Praise for Sabrina Ghayour:'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - ...Show more
Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy by Saghar Setareh
$55.00 NZD
Category: Middle East
With more than 80 recipes and stunning photography, Pomegranates & Artichokes tells the story of two food cultures and the delicious space in between. "Refreshingly unusual in its concept and geographical spread, filled with heady pleasure, deep locality and genuine know-how, Pomegranates & Arti ...Show more
Persiana Everyday by Sabrina Ghayour
$50.00 NZD
Category: Middle East | Series: Persiana Ser.
The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Per ...Show more
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden
$75.00 NZD
Category: Middle East
A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of tho ...Show more
Tree of Life: Turkish Home Cooking by Joy E. Stocke
$45.00 NZD
Category: Middle East
Explore the refined flavors and seductive aromas of the Turkish table. When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food traditions. The two new friends set of ...Show more
Sirocco - Fabulous Flavours from the East by Sabrina Ghayour
$46.00 NZD
Category: Middle East | Reading Level: very good
The No. 1 Sunday Times bestsellerShortlisted for the Book of the Year - Food & Travel Reader Awards From the author of Persiana - "the golden girl of Middle Eastern cookery" - Sirocco brings tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an ...Show more
Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour
$50.00 NZD
Category: Middle East | Series: Persiana Ser. | Reading Level: very good
BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of ...Show more
Falastin: A Cookbook by Sami Tamimi and Tara Wigley
$60.00 NZD
Category: Middle East | Reading Level: near fine
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galil ...Show more
The Legendary Cuisine of Persia by Margaret Shaida
$65.00 NZD
Category: Middle East
The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses. The book won the Glenfiddich award and was first published by Grub Street in 2000, since when it has never been out of print, and is justly regarded as a classic. It is now re-is ...Show more
Moroccan Modern (HB) by Hassan M'Souli
$35.00 NZD
Category: Middle East
"The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant shares over 100 of his favorite recipes. Learn how to cook using traditional recipes, creating the fabulous flavors of Morocco. Feast on favorites such a ...Show more
Tel Aviv: Food. People. Stories by Haya Molcho
$55.00 NZD
Category: Middle East | Reading Level: 5
Recipes for incredible food from Tel Aviv, its community, its people and their stories. Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya Molcho and her fo ...Show more