Food and Drink > Cook it > By Country > Italy
A House Party in Tuscany: Recipes, Stories and Art from Arniano by Amber Guinness
$70.00 NZD
Category: Italy
Few farmhouses in Tuscany are as magical as Arniano. Bought and restored in the 1980s by an English couple, this 18th-century ruin, surrounded by staggering beauty as far as the eye can see, became synonymous with delicious food and sparkling company. At Arniano, their daughter, Amber Guinness, found a ...Show more
The Tucci Table: Cooking with Family and Friends by Stanley Tucci, Felicity Blunt
$70.00 NZD
Category: Italy
Updated edition featuring a new introduction by StanleyAs seen on BBC2's Stanley Tucci: Searching for Italy Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of ...Show more
Brutto: A (Simple) Florentine Cookbook by Russell Norman
$85.00 NZD
Category: Italy
The much-anticipated follow-up title to Russell's award- winning and bestselling Polpo, showcasing simple Florentine recipes. Brutto is actuallybellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - Stanley Tucci Brutto ma buono - ugly but good. This is the food of Florenc ...Show more
Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun by Frances Mayes, Susan Wyler
$55.00 NZD
Category: Italy
From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil waterFrances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian ...Show more
Eataly, Contemporary Italian Cooking by Oscar Farinetti
$80.00 NZD
Category: Italy
'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration wi ...Show more
The Italian Cookery Course by Katie Caldesi, Giancarlo Caldesi
$100.00 NZD
Category: Italy
'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Miers, The Times In this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of recipes from across the country, from the mounta ...Show more
Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City by Emiko Davies
$50.00 NZD
Category: Italy
Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetizers, aperitivo or hors d'oeuvres - but cicchetti are undeniably, distinctly Venetian ...Show more
Florentine: The True Cuisine of Florence by Emiko Davies
$50.00 NZD
Category: Italy
'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively.' Nigella LawsonStroll through the stree ...Show more
Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by Emiko Davies
$55.00 NZD
Category: Italy
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from C ...Show more
Gino's Italy: Like Mamma Used to Make by Gino D'Acampo
$53.00 NZD
Category: Italy
Over 80 delicious Italian recipes inspired by the amazing women in Gino's life"People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it's 100 per cent true! This book is my way of celebrating the amazing women in all our families. I want to ...Show more
Stagioni - Modern Italian Cookery to Capture the Seasons by Olivia Cavalli Williamson
$50.00 NZD
Category: Italy
A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory. 'Anything that Olivia cooks is something I want to eat' Emiko Davies Stagioni, meaning 'seasons' in Italian, will take you on a journey through the culinary year with recipes for every craving and occasion. Chef a ...Show more
The Essentials of Classic Italian Cooking by Marcella Hazan
$90.00 NZD
Category: Italy | Reading Level: 16
Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and ...Show more