The Food of Sichuan by Fuchsia Dunlop
$60.00 NZD
Category: General Cooking
Almost twenty years after the publication of her landmark book Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with he ...Show more
The Flexible Pescatarian: Delicious Recipes to Cook with or without Fish by Jo' Pratt
$45.00 NZD
Category: General Cooking
'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!'Gordon Ramsay 'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood ...Show more
Meat: The ultimate companion by Anthony Puharich, Libby Travers
$95.00 NZD
Category: General Cooking
The first and last word on meat written by a world-famous Aussie butcher. 'You hold the right book in your hands. Learning from it will be delicious.' Anthony BourdainAt a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredie ...Show more
Mary Berry Cooks Up A Feast by DK
$55.00 NZD
Category: General Cooking | Reading Level: 5 Cooking
Mary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests. Discover how she cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Her tim ...Show more
Pure Delicious by Heather Christo
$50.00 NZD
Category: General Cooking
Heather Christo's website, Heatherchristo.com, is the go-to site for home cooks and parents in search of allergen-free recipes and guidance on addressing food allergies. In her first allergen-free cookbook, Heather shares 200 original recipes, all free of the eight major allergens (milk, eggs, fish, she ...Show more
More by Matt Preston
$40.00 NZD
Category: General Cooking
This is a book of delicious recipes, starring vegetables, with more of everything: more flavour, more texture, more colour. Maybe you want to eat more vegetables, or less meat, or try cooking some tasty vegan meals to broaden your repertoire and still put a broad smile on the faces of those you are fee ...Show more
Mary Berry: Foolproof Cooking (Fool Proof) by Mary Berry
$75.00 NZD
Category: General Cooking
In this brand-new, official tie-in to Mary's much anticipated series, the nation's best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes. This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party suggestions ...Show more
One Pot Wonders by Lindsey Bareham
$48.00 NZD
Category: General Cooking
100 warming, nutritious and simple One Pot Wondersfrom Lindsey Bareham. If you're getting bored with your new year diet and even more bored with the washing up, Lindsey Bareham brings you recipes for perfect comfort food for curling up and enjoying on your own, or feasting with family and friends. Dishe ...Show more
Edmonds Illustrated Collection
$40.00 NZD
Category: General Cooking
Spiral bound. The Edmonds Illustrated Collection continues in the well-established Edmonds tradition of the reliable, economical, easy-to-prepare and nutritious recipes. The book brings together a diverse collection from a range of previously published Edmonds cookbooks. It features: cakes and biscuits ...Show more
What to Cook and How to Cook it by Jane Hornby; Angela Moore (Photographer); SML Office Schweizer und Partner (Designed by); Schweizer und Partner SML Office (Designed by)
$60.00 NZD
Category: General Cooking
What to Cook and How to Cook is the ultimate cookbook for beginners, by food writer and recipe editor Jane Hornby. Here, Hornby takes 100 easy and delicious recipes back to basics, pairing straightforward instructions with step‐by‐step photographs illustrating ingredients, process, ...Show more
Edmonds More Food for Flatters by Cameron, Sally
$30.00 NZD
Category: General Cooking
In 2006, Edmonds Food for Flatters became a Gold Premier NZ Bestseller. Since 2001 this popular book has been helping students, novice cooks, and those on a budget create delicious and nutritious meals. And now, with a whole new Food For Flatters, even more great recipes and handy hints are at your fing ...Show more
Edmonds Everyday by Fielder Goodman
$40.00 NZD
Category: General Cooking
For over 100 years, New Zealand families have loved and trusted Edmonds recipes. Whether you're baking for a special occasion, or cooking a delicious family meal, Edmonds goes hand in hand with making great memories. This fully illustrated collection features over 300 of the best Edmonds recipes includi ...Show more