The Complete Instant Pot Cookbook - Innovative Recipes to Slow Cook, Bake, Air Fry and Pressure Cook by DK
$38.00 NZD
Category: General Cooking
Clear the counters for this do-it-all multicooker. Imagine a kitchen appliance that can saute, slow cook, pressure cook, steam, roast, bake, air fry, dehydrate and cook rice all in one. A multi-cooker appliance that can be used across a broad range of cooking applications, and combines many kitchen ap ...Show more
Gohan: Everyday Japanese Cooking: Memories and stories from my family’s kitchen by Emiko Davies
$55.00 NZD
Category: Japan & Korea
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch - onigiri. And it's there for dinner, perhaps served ...Show more
Pub Kitchen: The Ultimate Modern British Food Bible by Tom Kerridge
$60.00 NZD
Category: UK and Ireland
THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEFA feast of recipes that bring pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVE ...Show more
Modern Chinese: 70+ easy, everyday recipes from the winner of MasterChef NZ by Sam Low
$50.00 NZD
Category: China
Everyday, at-home Chinese cooking from Masterchef NZ winner Sam Low. Sam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket.He describes in detail how to build your pantry of classic Chinese ingredients, settin ...Show more
The Abundant Kitchen: A practical guide to making ferments, preserves and pickles by Niva Kay, Yotam Kay
$50.00 NZD
Category: Jams, Preserves, Fermenting
The bestselling authors of The Abundant Garden,Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.With 100 easy-to-follow, meticulously written recipes, this book wi ...Show more
Good Food by Neil Perry
$45.00 NZD
Category: General Cooking
A collection of beautiful yet simple family favourite recipes from award-winning chef Neil Perry.
The Korean Cookbook by Junghyun Park, Jungyoon Choi
$80.00 NZD
Category: Japan & Korea
The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian. The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes o ...Show more
Flavour (HB) by Sabrina Ghayour
$50.00 NZD
Category: Middle East
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.Over 100 fabulously flavourful recipes with a Middle-Eastern twist. Praise for Sabrina Ghayour:'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - ...Show more
The Dinner Party: A Chef's Guide to Home Entertaining by Martin Benn, Vicki Wild
$70.00 NZD
Category: General Cooking
The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations. Martin Benn (Sepia, Society) is one of Australia’s most accomplished chefs, but his passion i ...Show more
The Butcher's Table - Techniques and Recipes to Make the Most of Your Meat by Allie D'Andrea
$45.00 NZD
Category: Outside Cooking
Join Allie D'Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison--then cook your way through recipes featuring your fresh cuts. If you've been wondering which knives to buy, started to break down an animal but wanted more guidance, or are looking for recipes where meat is the ...Show more
Korean Home Cooking: 100 Authentic Everyday Recipes, From Bulgogi to Bibimbap by Jina Jung
$55.00 NZD
Category: Japan & Korea
Elegantly simple, big on flavour and strong on comfort, these family favourites with step-by-step instructions make an ideal introduction to Korean cooking at your place. For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home. Welcome to Kore ...Show more
The Food I Love: A new edition by Neil Perry
$70.00 NZD
Category: General Cooking
Redesigned and revised for a new generation of readers, The Food I Love is a modern classic bestseller from Australia's most respected chef. Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most r ...Show more