Garlic, Olive Oil + Everything Else by Daen Lia
$35.00 NZD
Category: General Cooking
Daen Lia's stunning modern Mediterranean dishes have taken social media by storm thanks to their show-stopping textures and bold flavours. This much-anticipated cookbook is the essential collection of her recipes for lovers of olive oil, garlic, butter and all things delicious. Every dish is iconic, fro ...Show more
James Martin's Spanish Adventure by James Martin
$60.00 NZD
Category: Spain
James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture. James travels across the breadth of Spain, from Extramadura to San Sebastian, discovering the country's diverse regions through food. James Martin's Spanish Adventure is ins ...Show more
Chocolate All Day: Recipes for Indulgence: Morning, Noon and Night by Kirsten Tibballs
$55.00 NZD
Category: Baking, Bread, Desserts
These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs. It's always the right time for chocolate. Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low ...Show more
Summer Favourites: Essential, delicious recipes from the bestselling VJ Cooks by Vanya Insull
$40.00 NZD
Category: General Cooking
More simple yet scrumptiousrecipes from the bestsellingauthor of Everyday Favouritesand creator of VJ Cooks,Vanya Insull Vanya's bestselling first book, Everyday Favourites, hit the mark with its tasty, easy and hearty family recipes. Summer Favourites offers the same relaxed, classic Kiwi recipes, but ...Show more
Mary Makes it Easy: The new ultimate stress-free cookbook by Mary Berry
$65.00 NZD
Category: General Cooking | Series: Mary Makes It Easy Ser.
Britain's best-loved cook brings together a lifetime of culinary knowledge to make home cooking stress-free, easy and always delicious, with 120 brand-new recipes from her new BBC series. For fans of Jamie Oliver's One, Simply Nigella and Mary Berry's Foolproof Cooking.Trust in Mary to make home cooking ...Show more
Scandinavian from Scratch by Nichole Accettola
$65.00 NZD
Category: Baking, Bread, Desserts
Bring the taste of Scandinavia to your home kitchen with these delicate, sweet, and savory bites all made from scratch: hearty potato flatbreads, festive cinnamon knots, toasty saffron buns, and more.From chef Nichole Accettola, Scandinavian from Scratch explores light and vivid treats inspired by Scand ...Show more
The Complete Instant Pot Cookbook - Innovative Recipes to Slow Cook, Bake, Air Fry and Pressure Cook by DK
$38.00 NZD
Category: General Cooking
Clear the counters for this do-it-all multicooker. Imagine a kitchen appliance that can saute, slow cook, pressure cook, steam, roast, bake, air fry, dehydrate and cook rice all in one. A multi-cooker appliance that can be used across a broad range of cooking applications, and combines many kitchen ap ...Show more
Gohan: Everyday Japanese Cooking: Memories and stories from my family’s kitchen by Emiko Davies
$55.00 NZD
Category: Japan & Korea
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch - onigiri. And it's there for dinner, perhaps served ...Show more
Pub Kitchen: The Ultimate Modern British Food Bible by Tom Kerridge
$60.00 NZD
Category: UK and Ireland
THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEFA feast of recipes that bring pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVE ...Show more
Modern Chinese: 70+ easy, everyday recipes from the winner of MasterChef NZ by Sam Low
$50.00 NZD
Category: China
Everyday, at-home Chinese cooking from Masterchef NZ winner Sam Low. Sam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket.He describes in detail how to build your pantry of classic Chinese ingredients, settin ...Show more
The Abundant Kitchen: A practical guide to making ferments, preserves and pickles by Niva Kay, Yotam Kay
$50.00 NZD
Category: Jams, Preserves, Fermenting
The bestselling authors of The Abundant Garden,Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.With 100 easy-to-follow, meticulously written recipes, this book wi ...Show more
Good Food by Neil Perry
$45.00 NZD
Category: General Cooking
A collection of beautiful yet simple family favourite recipes from award-winning chef Neil Perry.