Author(s): Lucy Brazier

General Cooking

In Christmas at River Cottage, Lucy Brazier invites you to bring a little River Cottage magic to your festive celebrations, taking you from the autumn equinox, through advent and Christmas and merrily into the new year. In this book are the most delicious recipes, honed over the years and rooted in the River Cottage foundations of tradition, seasonality and sustainability. There are chutneys, sauces and cordials to give as gifts or bring a little sunshine to your festive table; ultimate recipes for Christmas cake, roast turkey and all the trimmings; and ingenious ways to reinvent your leftovers. Taking inspiration from the natural world, there are also instructions on how to make your own eco-friendly decorations such as wreaths, garlands, and tree ornaments using foraged foliage. And accompanying all of this are tips on planning ahead, effortlessly feeding a crowd and orchestrating the great Christmas Dinner so you'll also be able to find time to relax and enjoy yourself along the way. With an introduction by Hugh Fearnley-Whittingstall and a hearty dash of festive spirit, Christmas at River Cottage is the ultimate comfort and joy.