Tassajara Cooking
Author(s): Edward Espe Brown
"When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy."
Product Information
General Fields
- :
- : Shambhala Publications, Incorporated
- : Roost Books
- : 0.363
- : 12 May 1986
- : 1.8 Centimeters X 15 Centimeters X 22.4 Centimeters
- : books
Special Fields
- : Edward Espe Brown
- : Paperback
- : 641.5/636
- : 272