The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments

Kylee Newton

With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them,The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings.Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimc...