The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo
$90.00 NZD
Category: Baking, Bread, Desserts
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo's blog The Perfect Loaf is the go-to destination on the ...Show more
A House Party in Tuscany: Recipes, Stories and Art from Arniano by Amber Guinness
$70.00 NZD
Category: Italy
Few farmhouses in Tuscany are as magical as Arniano. Bought and restored in the 1980s by an English couple, this 18th-century ruin, surrounded by staggering beauty as far as the eye can see, became synonymous with delicious food and sparkling company. At Arniano, their daughter, Amber Guinness, found a ...Show more
Invitation to a Banquet by Fuchsia Dunlop
$65.00 NZD
Category: Food & Drink Writing
The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious disti ...Show more
The Tinned Tomatoes Cookbook: 100 everyday recipes using the most versatile ingredient in your kitchen by Samuel Goldsmith
$45.00 NZD
Category: General Cooking
Easy weeknight dishes based on a tin of tomatoes, including lots of recipes that save you time, money and energy. DINNER, SORTED. Take a tin of tomatoes and you have the start of a tasty, easy meal. Tinned tomatoes are endlessly versatile and super budget-friendly. With a handful of other ingredients, m ...Show more
Mary Berry's Complete Cookbook: Over 650 Recipes by Mary Berry
$75.00 NZD
Category: General Cooking
More than 650 classic recipes from Britain's best loved cookery writer. More than 650 classic recipes from Britain's best loved cookery writer. Britain's best-loved cookery writer, Mary Berry, is back with a new updated edition of her bestselling complete cookbook. Learn to cook like your favourite TV c ...Show more
French Cooking Academy: 100 Essential Recipes for the Home Cook by Stephane Nguyen, Kate Blenkiron
$60.00 NZD
Category: France
Designed with beginners in mind, the 100 recipes included in this book showcase the variety of France's culinary delights: this includes everything from classic, widely beloved sweet and savory fare to authentic delicacies hailing from various French regions. These accessible recipes are broken down int ...Show more
The Tucci Table: Cooking with Family and Friends by Stanley Tucci, Felicity Blunt
$70.00 NZD
Category: Italy
Updated edition featuring a new introduction by StanleyAs seen on BBC2's Stanley Tucci: Searching for Italy Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of ...Show more
Between Meals: An Appetite for Paris by A. J. Liebling
$30.00 NZD
Category: Food & Drink Writing
While on a year of study in Paris in 1927, Liebling acquired the friendship and tutelage of Yves Mirande, 'one of the last great gastronomes of France', beginning a joyous apprenticeship in the fine art of eating. Told with gluttonous joie de vivre, Between Meals expounds on the delights and pitfalls of ...Show more
The Best Things in Life Are Cheese: An Incomplete (but Delicious) Guide to Cheese! by Ellie Studd, Sam Studd
$50.00 NZD
Category: General Cooking
Cheese experts Ellie and Sam Studd unlock the world of cheese and share all the practical info you'll need to up your game: how to buy and store cheese, how to pair cheese with drinks, crackers or fruit and how to put together the ultimate cheese board. Learn about the different categories of cheese - ...Show more
Spice Box: Easy, Everyday Indian Food by Sunil Ghai
$50.00 NZD
Category: India, Sri Lanka, Pakistan
The debut cookery book from Ireland's leading Indian chef- over 100 easy, fresh recipes to make everyday Great Indian food is about making food come alive from a handful of spices you can buy anywhere. Ireland's favourite Indian chef Sunil Ghai takes the mystery out of creating authentic Indian dishes ...Show more
An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler
$28.00 NZD
Category: Food & Drink Writing
'The most beautifully written description of what cooking is all about, and what it actually is, with recipes' Nigella Lawson Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks. In chapters about boiling water, cooking eggs and beans, and summoning resp ...Show more
National Dish: Around the World in Search of Food, History and the Meaning of Home by Anya von Bremzen
$40.00 NZD
Category: Food & Drink Writing
In National Dish, acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that "we are what we eat". Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, th ...Show more