A House Party in Tuscany: Recipes, Stories and Art from Arniano by Amber Guinness
$70.00 NZD
Category: Italy
Few farmhouses in Tuscany are as magical as Arniano. Bought and restored in the 1980s by an English couple, this 18th-century ruin, surrounded by staggering beauty as far as the eye can see, became synonymous with delicious food and sparkling company. At Arniano, their daughter, Amber Guinness, found a ...Show more
The Tinned Tomatoes Cookbook: 100 everyday recipes using the most versatile ingredient in your kitchen by Samuel Goldsmith
$45.00 NZD
Category: General Cooking
Easy weeknight dishes based on a tin of tomatoes, including lots of recipes that save you time, money and energy. DINNER, SORTED. Take a tin of tomatoes and you have the start of a tasty, easy meal. Tinned tomatoes are endlessly versatile and super budget-friendly. With a handful of other ingredients, m ...Show more
Mary Berry's Complete Cookbook: Over 650 Recipes by Mary Berry
$75.00 NZD
Category: General Cooking
More than 650 classic recipes from Britain's best loved cookery writer. More than 650 classic recipes from Britain's best loved cookery writer. Britain's best-loved cookery writer, Mary Berry, is back with a new updated edition of her bestselling complete cookbook. Learn to cook like your favourite TV c ...Show more
French Cooking Academy: 100 Essential Recipes for the Home Cook by Stephane Nguyen, Kate Blenkiron
$60.00 NZD
Category: France
Designed with beginners in mind, the 100 recipes included in this book showcase the variety of France's culinary delights: this includes everything from classic, widely beloved sweet and savory fare to authentic delicacies hailing from various French regions. These accessible recipes are broken down int ...Show more
The Tucci Table: Cooking with Family and Friends by Stanley Tucci, Felicity Blunt
$70.00 NZD
Category: Italy
Updated edition featuring a new introduction by StanleyAs seen on BBC2's Stanley Tucci: Searching for Italy Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of ...Show more
The Best Things in Life Are Cheese: An Incomplete (but Delicious) Guide to Cheese! by Ellie Studd, Sam Studd
$50.00 NZD
Category: General Cooking
Cheese experts Ellie and Sam Studd unlock the world of cheese and share all the practical info you'll need to up your game: how to buy and store cheese, how to pair cheese with drinks, crackers or fruit and how to put together the ultimate cheese board. Learn about the different categories of cheese - ...Show more
Spice Box: Easy, Everyday Indian Food by Sunil Ghai
$50.00 NZD
Category: India, Sri Lanka, Pakistan
The debut cookery book from Ireland's leading Indian chef- over 100 easy, fresh recipes to make everyday Great Indian food is about making food come alive from a handful of spices you can buy anywhere. Ireland's favourite Indian chef Sunil Ghai takes the mystery out of creating authentic Indian dishes ...Show more
Chocolate All Day: From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient by Steven Hodge
$65.00 NZD
Category: Baking, Bread, Desserts
Calling all chocolate lovers! It's the bake book you've been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with chocolate all day long. Chocolate is one of those foods that's universally loved. But Steve Hodge-chocolatier, pastry chef, and TV star-knows that it can be int ...Show more
Pizza Night: 60+ recipes for date nights, lazy nights and party nights by Deborah Kaloper
$35.00 NZD
Category: Baking, Bread, Desserts
Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried. Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with a fan-favorit ...Show more
Asada: The Art of Mexican-Style Grilling by Bricia Lopez, Javier Cabral
$65.00 NZD
Category: USA Mexico & Latin America
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada--Mexican-style grilled meat--at home In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community--al ...Show more
The Complete Book of French Cooking: Classic Recipes and Techniques by Vincent Boué, Hubert Delorme
$80.00 NZD
Category: France
Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is ...Show more
Peináo: A Greek Feast for All: Recipes to feed hungry guests by Helena Moursellas, Vikki Moursellas
$60.00 NZD
Category: Mediterranean
Peináo translates to 'I'm hungry' in Greek, which is how you'll feel flipping through this book. Whether you're cooking for a dinner party, breakfast for family, or mezze for friends, there's a delicious Greek feast for every occasion. This isn't another taverna cookbook; authors Helena and Vikki Mourse ...Show more