Butter, Butter: Sometimes More is More by Petra Galler
$50.00 NZD
Category: Baking, Bread, Desserts
Gorgeous, rich, decadent recipes for the home baker Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours. They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butter is divided ...Show more
Et Voila!: A Simple French Baking Love Story by Manon Lagreve
$45.00 NZD
Category: Baking, Bread, Desserts
An accessible introduction to French baking that aims to prove that everyone can make authentic French treats in their own home.
Sweet Enough: A Baking Book by Alison Roman
$65.00 NZD
Category: Baking, Bread, Desserts
Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them – from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison mad ...Show more
BAKE: My Best Ever Recipes for the Classics by Paul Hollywood
$55.00 NZD
Category: Baking, Bread, Desserts
The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In Bake, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping des ...Show more
The Last Bite: A Whole New Approach to Making Desserts Through the Year by Anna Higham
$50.00 NZD
Category: Baking, Bread, Desserts
Celebrate dessert's like never before with this all-encompassing baking book that explores innovative flavour combinations of puddings, pastries and more! "First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts' lick their plate clean - it has to be delicious from ...Show more
Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris by Nathaniel Doboin, Thomas Teffri-Chambelland
$55.00 NZD
Category: Baking, Bread, Desserts
With 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakery In bread making, rice flour is usually considered less than preferable, especially when it comes to volume and texture. Supposedly only wheat flours allow bakers to get the crust thickness and cru ...Show more
Saffron Swirls & Cardamom Dust by Ashia Ismail-Singer
$50.00 NZD
Category: Baking, Bread, Desserts
Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for all to share. With her characteristic creative flair and drawing inspiration from culinary traditions across the world, Ashia’s recipes are impossible to res ...Show more
Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne
$55.00 NZD
Category: Baking, Bread, Desserts
A one-of-a-kind preserving and baking book packed full of delicious jams and the indulgent dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne."What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly asked this q ...Show more
Treats from Little and Friday by Kim Evans
$40.00 NZD
Category: Baking, Bread, Desserts
Buttery brioche, addictive cream-filled donuts, dainty cakes, melt-in-your-mouth sweet tarts, and moreish savoury pastries from Auckland's best-kept secret- the kitchen of the Little and Friday cafes.Buttery brioche, addictive cream-filled donuts, dainty cakes, melt-in-your-mouth sweet tarts, and moreis ...Show more
The Lost Art of Baking with Yeast: Delicious Hungarian Cakes and Pastries by Baba Schwartz
$40.00 NZD
Category: Baking, Bread, Desserts
For a long time baking with yeast fell out of popularity with home cooks, but recently there has been a revival in traditional baking. Many home bakers would love to use the incredible properties of yeast but feel daunted. The Lost Art of Baking with Yeast shows how simple baking with yeast, and how irr ...Show more
Torta della Nonna: A Collection of the Best Homemade Italian Sweets by Emiko Davies
$40.00 NZD
Category: Baking, Bread, Desserts
Torta della Nonna brings together the best Italian sweets recipes from Emiko Davies' books, Florentine, Acquacotta, and Tortellini at Midnight, plus five brand new recipes. Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed from generat ...Show more
Bread Therapy: The Mindful Art of Baking Bread by Pauline Beaumont
$30.00 NZD
Category: Baking, Bread, Desserts
'Bread Therapy is a book that deserves to be read from cover to cover, but it ultimately belongs in the kitchen: whether you're a complete beginner or a seasoned expert, you'll find the recipes immaculately explained, with infinite attention to detail, and inspiring ideas for the creative bread maker. A ...Show more