A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts by Philip Khoury
$60.00 NZD
Category: Baking, Bread, Desserts
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by only using natural, plant-based ingredients. A New Way to Bake uncover ...Show more
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More by Maurizio Leo
$90.00 NZD
Category: Baking, Bread, Desserts
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo's blog The Perfect Loaf is the go-to destination on the ...Show more
Chocolate All Day: From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient by Steven Hodge
$65.00 NZD
Category: Baking, Bread, Desserts
Calling all chocolate lovers! It's the bake book you've been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with chocolate all day long. Chocolate is one of those foods that's universally loved. But Steve Hodge-chocolatier, pastry chef, and TV star-knows that it can be int ...Show more
Pizza Night: 60+ recipes for date nights, lazy nights and party nights by Deborah Kaloper
$35.00 NZD
Category: Baking, Bread, Desserts
Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried. Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with a fan-favorit ...Show more
Chocolate All Day: Recipes for Indulgence: Morning, Noon and Night by Kirsten Tibballs
$55.00 NZD
Category: Baking, Bread, Desserts
These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs. It's always the right time for chocolate. Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low ...Show more
Scandinavian from Scratch by Nichole Accettola
$65.00 NZD
Category: Baking, Bread, Desserts
Bring the taste of Scandinavia to your home kitchen with these delicate, sweet, and savory bites all made from scratch: hearty potato flatbreads, festive cinnamon knots, toasty saffron buns, and more.From chef Nichole Accettola, Scandinavian from Scratch explores light and vivid treats inspired by Scand ...Show more
The Chocolate Spoon: Italian Sweets from the Silver Spoon by The Silver Spoon Kitchen
$80.00 NZD
Category: Baking, Bread, Desserts
A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favo ...Show more
Inspiring Chocolate: Inventive Recipes from Renowned Chefs by Claire Pichon
$55.00 NZD
Category: Baking, Bread, Desserts
Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. This abundantly illustrated book takes us through the wings and lobbies of this histor ...Show more
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis
$55.00 NZD
Category: Baking, Bread, Desserts
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most uniqu ...Show more
Butter, Butter: Sometimes More is More by Petra Galler
$50.00 NZD
Category: Baking, Bread, Desserts
Gorgeous, rich, decadent recipes for the home baker Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours. They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butter is divided ...Show more
Et Voila!: A Simple French Baking Love Story by Manon Lagreve
$45.00 NZD
Category: Baking, Bread, Desserts
An accessible introduction to French baking that aims to prove that everyone can make authentic French treats in their own home.
Sweet Enough: A Baking Book by Alison Roman
$65.00 NZD
Category: Baking, Bread, Desserts
Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them – from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison mad ...Show more